The recipe to understand the Argentinean Spirit

After more than a year in the Southernmost Country of the World, I would like to share with the readers a personal recipe.

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Name of the Cake: Argentinean Spirit or as the locals say "Idiosincrasia Argentina"

Ingredients: Italy,Spain, Germany & England

How to proceed:
Take all the positive and negatives characteristics of the Italians (as the locals say "Tanos")
Add a special spice to enhance between 100 and 1000 times the above characteristics
Prepare aside a thick Spanish cream
Add some Germans and Englishmen living as on a life-long vacation
Mix everything for a long time (it is advisable at least 200 years) strongly shaking regularly (approximately every 7 years)

Place in the oven checking that the mix does not deflate or burn

Serve warm or cold.......as a function of the inflation rate estimated officially, by the government, or by the "consulting agencies".

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Lately, some have started adding chocolate from Bolivia and Paraguay,  go downtown (Plaza Once) to see how it might taste.
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Do not forget to play a good tango and be very very patient.

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See Spanish version: Idiosincrasia Argentina